Set Menus
Patan Set Menu
Two course – £30.95 / Three Course – £35.95
Starters
Mozzarella Chaat
A fusion dish with chickpeas, potato, yoghurt, mint sauce, tamarind chutney, crunchy sav topped with a soft mozzarella cheese
Sheekh Kebab
Minced lamb and chicken with a bunch of herbs, ginger, garlic and spices
Tandoori Chicken Tikka
Succulent chicken breast marinated in a vibrant blend of yogurt, garlic, ginger, and aromatic Nepalese spices, grilled to perfection in our traditional tandoor oven
Malahku Maccha
Crispy, golden-fried fish fillet battered in traditional Nepalese spices, garlic, ginger and cumin
Main
Chicken Nepalese Curry
Cubes of chicken breast cooked with fresh ginger, garlic, tomato, onion, homemade spices in an authentic Nepalese style
Gorkhali Khasi
Diced Welsh lamb, slow-cooked in a luscious, spiced gravy, enriched with traditional Nepalese herbs
Jhol Maccha
Cod cooked with fresh ginger, garlic, tomato, onion and homemade spices in an authentic Nepalese style
Mismas Tarkari
Seasonal mixed vegetable, ginger, garlic, and homemade Nepalese spices
Mustang Dal
A classic Nepalese lentil made with whole urad (black dal), kidney beans and spices slow cooked overnight with tomato, cream and butter
ACCOMPANIED BY RICE OR NAAN
Steam Rice, Saffron Rice, Garlic Rice
Plain Naan, Garlic Naan, Butter Naan, Tandoori Roti, Laccha Paratha
Dessert
Gulab Jamun
Soft, golden-fried dumplings soaked in a frgrant rose syrup, with a hint of cardamon (served with ice cream)
Ras Malai
Delicate cheese patties soaked in creamy, saffron-infused milk, garnished with crushed pistachios and a touch of rose essence
Malta Kulfi
Dense, creamy, and rich frozen treat with infused flavours of cardamom, saffron, topped with crushed pistachios
Kathmandu Set Menu
Two course – £35.95 / Three Course – £39.95
Starters
Beetroot Tikki
Crispy and delicious beetroot cutlets with potatoes, rice flour and homemade Himalayan spices served with cilantro chutney
Vegetable/Chicken Momo
Authentic Nepalese Street dumpling stuffed with minced vegetable/chicken accompanied with spicy tomato chutney
Gilafi Sheekh Kebab
Minced lamb and chicken with a bunch of herbs, ginger, garlic and spices
Malahku Maccha
Crispy, golden-fried fish fillet battered in traditional Nepalese spices, garlic, ginger and cumin
Main
Kavre Khukhura
Diced chicken breast cooked with crisp bell peppers, onions, tomatoes, and green chillies in a flavourful, tangy and aromatic Nepalese spiced sauce
Lamb Nepalese Curry
Cubes of Welsh lamb cooked with fresh ginger, garlic, tomato, onion, homemade spices in an authentic Nepalese style
Malakhu Maccha Curry
Prawn cooked with heady curry leaves, mustard, chilli, ground coriander, onion and tomatoes
Mismas Tarkari
Seasonal mixed vegetable, ginger, garlic, and homemade Nepalese spices
Mustang Dal
A classic Nepalese lentil made with whole urad (black dal), kidney beans and spices slow cooked overnight with tomato, cream and butter
ACCOMPANIED BY RICE OR NAAN
Steam Rice, Saffron Rice, Garlic Rice
Plain Naan, Garlic Naan, Butter Naan, Tandoori Roti, Laccha Paratha
Dessert
Jalebi
Crispy, golden spirals soaked in saffron-infused syrup, offering a perfect balance of sweetness and crunch (served with ice cream)
Gulab Jamun
Soft, golden-fried dumplings soaked in a fragrant rose syrup, with a hint of cardamon (served with ice cream)
Assorted Ice cream
3 scoops of each of the house flavours: Vanilla, Chocolate and Strawberry