Birmingham Restaurant Festival Menu

Two course – £29.95 / Three Course – £34.95

Starters

Mozerella Chaat (V/VGO)

A fusion dish with chickpeas, potato, yoghurt, mint sauce, tamarind chutney, crunchy sev topped with a soft mozzarella cheese

Vegetable Momo / Chicken Momo

Authentic Nepalese street dumpling stuffed with minced vegetable (V/VG) / chicken accompanied with spicy tomato chutney

Lamb Sheekh Kebab (GF)

Minced lamb and chicken with a bunch of herbs, ginger, garlic and spices

Soya Chilli (V)

Chunk soya full of protein, marinated with yoghurt and house spices, ginger, garlic, chunk onion, bell pepper, soya and chilli sauce

Main

Chicken Nepalese Curry (GF)

Cubes of chicken breast cooked with fresh ginger, garlic, tomato, onion, homemade spices in an authentic Nepalese style

Mustang Khasi (GF)

Diced lamb, slow-cooked in a luscious, spiced gravy, enriched with traditional Nepalese herbs

Malakhu Maccha Curry (GF)

Cod cooked with heady curry leaves, mustard, chilli, ground coriander, onion and tomatoes

Saag Aloo (V/VG/GF)

Baby potatoes sautéed with fresh spinach, garlic, ginger, and a blend of traditional Nepalese spices

Sides

Accompanied by Rice or Naan: (V/VG)

Steam Rice, Saffron Rice, Garlic Rice, Plain Naan, Garlic Naan, Butter Naan, Tandoori Roti, Laccha Paratha

Dessert

Jalebi

Crispy, golden spirals soaked in saffron-infused syrup, offering a perfect balance of sweetness and crunch (served with ice cream)

Brandy Basket (V/VGO/GFO)

A crisp, delicate brandy snap basket filled with a medley of fresh seasonal fruits (served with ice cream)

Chocolate Brownie

Scrumptious dark and delicious Belgian chocolate with ice cream

V – Vegetarian | VG – Vegan | VGO – Vegan Option Available on Request GF – Gluten Free | GFO – Gluten Free Option Available on Request

This information is provided by the venue. If you have any allergies or dietary requirements please ensure you discuss these with your server before you order.